Seijaku Organic Matcha
Organic Matcha
Japan
Certified Organic
Seijaku
Matcha Powder
Finely stone-ground ceremonial grade matcha from Japan, certified organic — naturally rich in antioxidants, sustainably grown, and free from additives or added sugar.
50g
Per Pack
~25
Servings
0%
Additives
What is Matcha?
Matcha (pronounced mah-cha) is a Japanese green tea powder made from shade-grown Camellia sinensis leaves, grown in Japan and certified organic. Before harvest, plants are covered for several weeks — this boosts chlorophyll and L-theanine content, giving matcha its vivid green colour and characteristic calm-focus effect.
Unlike steeped tea, you consume the whole leaf in powdered form, meaning every cup delivers the full spectrum of nutrients. Seijaku — meaning "tranquillity" in Japanese — is ceremonial grade: the highest standard, stone-ground from the youngest spring leaves.
Our Matcha
We present to you our Ceremonial Matcha — a finely ground powdered green tea adhering to the strictest traditions of Japanese tea preparation. Each package promises an experience that goes beyond simple taste pleasure, elevating your tea ritual to a level of deep meditation.
Key Benefits
High in antioxidants
Rich in EGCG catechins — among the highest of any food source.
Calm, focused energy
L-theanine and caffeine together — alertness without the crash.
Supports metabolism
Natural source of chlorophyll, vitamins A, C, and K.
Pure composition
Only matcha — no fillers, sweeteners, or additives.
How to Use
Matcha Latte
Iced Matcha
Smoothies
Baking
Pancakes
Ice Cream
Glaze
Base Recipe — Matcha Latte
Whisk 1 tsp (2g) powder with 30ml hot water (80°C) until smooth. Top with 150ml steamed milk — plant or dairy. Serve hot or over ice. Sweeten to taste.
